{"id":85554,"date":"2026-11-05T08:00:51","date_gmt":"2026-11-05T07:00:51","guid":{"rendered":"https:\/\/museoscienze.vda.it\/?p=85554"},"modified":"2026-11-02T11:34:11","modified_gmt":"2026-11-02T10:34:11","slug":"les-cuisines-du-xviie-siecle-du-chateau-de-saint-pierre","status":"publish","type":"post","link":"https:\/\/museoscienze.vda.it\/fr\/les-cuisines-du-xviie-siecle-du-chateau-de-saint-pierre\/","title":{"rendered":"Les cuisines du XVIIe si\u00e8cle du ch\u00e2teau de Saint-Pierre"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><em>Une pi\u00e8ce souterraine creus\u00e9e dans la roche sur pr\u00e8s de trois m\u00e8tres, mur\u00e9e par les restaurations du XIXe si\u00e8cle et oubli\u00e9e sous les salles du Mus\u00e9e : l&rsquo;histoire des cuisines des Roncas au ch\u00e2teau de Saint-Pierre<\/em><\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Il est des histoires qu&rsquo;un ch\u00e2teau dissimule sous les pieds de ceux qui le visitent. Au Mus\u00e9e r\u00e9gional de sciences naturelles Efisio Noussan \u00e0 Saint-Pierre, l&rsquo;une de ces histoires se trouve litt\u00e9ralement sous le sol : un espace hypog\u00e9e creus\u00e9 enti\u00e8rement dans la roche sur une profondeur de pr\u00e8s de trois m\u00e8tres, ferm\u00e9 et oubli\u00e9 \u00e0 la suite des restaurations du XIXe si\u00e8cle qui ont transform\u00e9 le ch\u00e2teau en la r\u00e9sidence de conte de f\u00e9es que nous voyons aujourd&rsquo;hui.<\/p>\n\n\n\n<div style=\"height:61px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading has-dark-1-color has-text-color has-link-color wp-elements-1\" style=\"font-size:30px\"><strong>Le XVIIe si\u00e8cle : les Roncas et la cour du ch\u00e2teau<\/strong><\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Pour comprendre ce que faisait une cave creus\u00e9e dans la roche sous les salles du ch\u00e2teau, il faut remonter au XVIIe si\u00e8cle. \u00c0 cette \u00e9poque, le ch\u00e2teau de Saint-Pierre appartenait \u00e0 la famille Roncas, l&rsquo;une des plus influentes de la Vall\u00e9e d&rsquo;Aoste m\u00e9di\u00e9vale et moderne. Pietro Filiberto Roncas avait agrandi et transform\u00e9 le ch\u00e2teau en une r\u00e9sidence d&rsquo;apparat, y organisant des f\u00eates et des banquets qui n\u00e9cessitaient une structure de service ad\u00e9quate.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Une cour qui accueillait des banquets avait besoin de cuisines. Et des cuisines fonctionnelles exigeaient un espace pour conserver les provisions : viandes, vin, fromages, c\u00e9r\u00e9ales. Plus on s&rsquo;enfon\u00e7ait dans la roche, plus la temp\u00e9rature \u00e9tait constante et meilleure \u00e9tait la conservation. La cave creus\u00e9e sous ce qui est aujourd&rsquo;hui une salle du Mus\u00e9e \u00e9tait le c\u0153ur logistique du ch\u00e2teau du XVIIe si\u00e8cle.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-dark-1-color has-text-color has-link-color wp-elements-2\" style=\"font-size:30px\"><strong>Les traces des fouilles<\/strong> <\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Les fouilles arch\u00e9ologiques men\u00e9es lors des travaux de restauration et d&rsquo;adaptation du ch\u00e2teau en mus\u00e9e ont permis de reconstituer cette histoire. Dans la salle actuelle, la pr\u00e9sence d&rsquo;une grande chemin\u00e9e a \u00e9t\u00e9 mise au jour, situ\u00e9e \u00e0 un emplacement diff\u00e9rent de celle que nous voyons aujourd&rsquo;hui, qui date du XIXe si\u00e8cle. L&#8217;emplacement et les dimensions de cette chemin\u00e9e originelle concordent avec une fonction de cuisine : un grand foyer, adapt\u00e9 \u00e0 la cuisson de repas pour un nombre important de convives.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Sous le plancher de la m\u00eame salle se trouve l&rsquo;espace hypog\u00e9e : un volume enti\u00e8rement creus\u00e9 dans la roche sur une profondeur de pr\u00e8s de trois m\u00e8tres, initialement vo\u00fbt\u00e9 avec une structure qui n&rsquo;a pas surv\u00e9cu aux transformations ult\u00e9rieures. Sa fonction de cave est sugg\u00e9r\u00e9e par sa position, sa profondeur et la nature du creusement, la roche offrant une isolation thermique naturelle et maintenant des temp\u00e9ratures fra\u00eeches et constantes m\u00eame pendant les mois d&rsquo;\u00e9t\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-dark-1-color has-text-color has-link-color wp-elements-3\" style=\"font-size:30px\"><strong>Les restaurations du XIXe si\u00e8cle et la fermeture de la cave<\/strong> <\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Lorsque Federico Emanuele Bollati a achet\u00e9 le ch\u00e2teau en 1873 et a confi\u00e9 les travaux de restauration \u00e0 l&rsquo;ing\u00e9nieur Camillo Boggio, la transformation a \u00e9t\u00e9 radicale. L&rsquo;objectif \u00e9tait de cr\u00e9er une \u00e9l\u00e9gante r\u00e9sidence de style n\u00e9ogothique romantique, inspir\u00e9e des ch\u00e2teaux de la vall\u00e9e du Rhin. Les cuisines m\u00e9di\u00e9vales ne correspondaient pas \u00e0 cette vision : les espaces de service du ch\u00e2teau du XVIIe si\u00e8cle ont \u00e9t\u00e9 r\u00e9am\u00e9nag\u00e9s, la grande chemin\u00e9e d&rsquo;origine remplac\u00e9e par une autre plus d\u00e9corative, et la cave a \u00e9t\u00e9 mur\u00e9e et ferm\u00e9e sous le nouveau plancher.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Le processus d&rsquo;effacement des traces de la vie quotidienne du ch\u00e2teau fut un choix esth\u00e9tique d\u00e9lib\u00e9r\u00e9 : Bollati voulait un ch\u00e2teau tout droit sorti d&rsquo;un conte de f\u00e9es, et non d&rsquo;une cuisine. L&rsquo;histoire cach\u00e9e sous le plancher est le prix de ce choix.<\/p>\n\n\n\n<h3 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-4\" style=\"font-size:30px\"><strong>Ce qui reste<\/strong> <\/h3>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">Aujourd&rsquo;hui, la cave est toujours l\u00e0, sous les pieds des visiteurs qui traversent la salle des versants. Elle n&rsquo;est ni accessible ni ouverte aux visites. Mais elle est document\u00e9e : les fouilles en ont d\u00e9fini les dimensions et la profondeur, et le panneau historique de la salle raconte cette histoire \u00e0 ceux qui s&rsquo;arr\u00eatent pour la lire.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\">C&rsquo;est l&rsquo;une des nombreuses stratifications qui composent le ch\u00e2teau de Saint-Pierre : un \u00e9difice qui, sous la surface romantique voulue au XIXe si\u00e8cle, conserve les traces d&rsquo;existences bien plus concr\u00e8tes et beaucoup moins f\u00e9eriques.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une pi\u00e8ce souterraine creus\u00e9e dans la roche sur pr\u00e8s de trois m\u00e8tres, mur\u00e9e par les restaurations du XIXe si\u00e8cle et oubli\u00e9e sous les salles du Mus\u00e9e : l&rsquo;histoire des cuisines des Roncas au ch\u00e2teau de Saint-Pierre Il est des histoires qu&rsquo;un ch\u00e2teau dissimule sous les pieds de ceux qui le visitent. Au Mus\u00e9e r\u00e9gional de &hellip; <a href=\"https:\/\/museoscienze.vda.it\/fr\/les-cuisines-du-xviie-siecle-du-chateau-de-saint-pierre\/\">Leggi di pi\u00f9<\/a><\/p>\n","protected":false},"author":11,"featured_media":85597,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[52,53],"tags":[17838,17842,17938,18049,17819,17985,17537,17556,17728,17738,17890,17849,17853],"news_category":[],"news_expert":[],"news_type":[17520],"class_list":["post-85554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homepage-fr","category-news-fr","tag-castello-saint-pierre","tag-castello-saint-pierre-fr","tag-chateau-de-saint-pierre","tag-histoire","tag-musee","tag-musee-de-sciences-naturelles","tag-museo","tag-museo-fr","tag-storia","tag-storia-fr","tag-valle-daosta-fr-2","tag-valle-daosta","tag-vallee-daoste","news_type-approfondissement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les cuisines du XVIIe si\u00e8cle du ch\u00e2teau de Saint-Pierre - Museo Regionale di Scienze Naturali Efisio Noussan<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/museoscienze.vda.it\/?p=85552\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les cuisines du XVIIe si\u00e8cle du ch\u00e2teau de Saint-Pierre - Museo Regionale di Scienze Naturali Efisio Noussan\" \/>\n<meta property=\"og:description\" content=\"Une pi\u00e8ce souterraine creus\u00e9e dans la roche sur pr\u00e8s de trois m\u00e8tres, mur\u00e9e par les restaurations du XIXe si\u00e8cle et oubli\u00e9e sous les salles du Mus\u00e9e : l&rsquo;histoire des cuisines des Roncas au ch\u00e2teau de Saint-Pierre Il est des histoires qu&rsquo;un ch\u00e2teau dissimule sous les pieds de ceux qui le visitent. 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